A very quick and easy Sunday dinner - with some left overs for lunch tomorrow! This week has been hectic and tiring. So I am just relaxing with a glass of Moscato and a slice of this zucchini frittata and some salad.This frittata looks better downside up:Ingredients:2 zucchinis, sliced into very fine roundels6 eggs, whisked1/2 a red capsicum, diced1/4 onion, diced1/2 cup cream1/2 cup shredded
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