Pathiri is a thin roti made with rice flour. This is a speciality from Malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thouroghly with a wooden spoon until it thickens.It is then cooled and rolled out into thin rotis. The rice flour is a bit difficult to roll as it breaks on the edges. You can use a round cutter or a
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